FISH FRY FRIDAYS ALASKAN WHITEFISH12.99 (ALL YOU CAN EAT Dine-in Only)LIGHTLY BREADED HADDOCKRegular 13.99 Large 16.99Tender flaky fillets of haddock delicately hand breaded or broiled (broiled only Friday after 4 p.m.)FRESH LAKE PERCHMarket PriceOur own hand breaded butterflied perch.DELUXE SEAFOOD PLATE18.99The perfect trio. Fresh perch, haddock and beer battered shrimp.

View the online menu of Cinder Bar and other restaurants in Clarksboro, New Jersey. Due to Covid-19, restaurant open hours and service may differ. Please check with the restaurant directly. Cinder Bar « Back To Clarksboro, NJ. Bars, Pizza, American (New) $$ (856) 888-4808. The Cinder Bar is a great addition to my immediate living area. The food and beer selections are very good and their bourbon choices are over the top! Date of visit: April 2019. Reviewed May 6, 2019 via mobile. Upscale Bar Food. Been here few times now. Been happy with each visit.

Served with choice of french fries or potato salad, coleslaw, rye bread and homemade tartar sauce.SURF & TURF(6 oz.) 18.99Tenderloin served with your choice of shrimp or haddock.SHRIMPHalf Pound 13.99Golden shrimp served with cocktail sauce. Beer battered.Friday Fish Fry includes french fries or potato salad, rye bread and cole slaw.

At the Four Seasons is celebrating the impending return of spring with the launch of the new Cinder Bar on the patio adjacent to the restaurant.“We’re essentially adding another tier to the Cinder House experience,” said chef de cuisine Josh Adams. “We wanted to offer multiple levels to try from the same concept, so Cinder Bar is the quicker, more casual experience, while Dia’s Room offers a full-on experience, and Cinder House is in between.”Adams and executive chef Gerard Craft, who recently returned from a trip to Brazil, collaborated to conceptualize the new South American-inspired menu items, which include piri piri chicken wings, stuffed dates, empanadas and pastels.“It’s all great, but I really like the pastels and empanadas – we spent tons of time on research and development on those,” Adams said.

“The pastels, which are similar to empanadas, are from Dia’s Gerard’s childhood nanny family, so they are near and dear to Gerard’s heart. It’s a fried filled pastry, but we do them with Chihuahua cheese, earthy mushrooms and hearts of palm.”New additions to the drinks menu include a Lemon Batida, made with Novo Fogo Cachaca, Velvet Falernum, lemon juice and coconut milk, and the La Branca, one of Craft’s favorites, made with Fernet-Branca, anejo tequila, lime and ginger beer. Shenmue trailer.

There are also several rotating agua fresca flavors, including strawberry, blackberry, lemon, lime, blueberry, grapefruit and raspberry.“I’ve tried all the cocktails, and they’re all very good, but I’m not much of a drinker,” Adams said. “I’ve really been loving all the agua frescas, which you can get with or without alcohol. They’re super refreshing and so addictive.”In addition to the new menu items, Cinder Bar will offer happy hour specials from 4 to 6:30 p.m. Sunday through Friday.“The main thing is we wanted to appeal to a wider range of people, giving them more ways to experience Brazilian and South American cuisine,” Adams said. “Some people might want a longer dinner but not the full Dia’s Room experience, while others may want something even quicker than a Cinder House meal. Cinder Bar provides that more affordable, approachable tier that’s more similar to a traditional boteco, which typically serve a lot of shareables and finger foods.”Experience the new concept at the.Lauren Healey is associate editor at Sauce Magazine.